My mom baked every weekend a cake for the family. At a young age I started helping. Since then, baking has stayed close to my heart. My signature cheesecake with homemade curd (Quark in German) is a go-to favorite at parties, and I happily take requests from family and friends: streusel cakes with seasonal fruits, buttercream birthday creations, cookies, cake pops, or festive bakes for Easter, Thanksgiving and Christmas.