Welcome to

Pretzels & More

Next Pop Up @ Eader Park, Huntington Beach, CA: 10/ 23

Next Pop Up @ German School, Costa Mesa, CA: 11/14

Next Pop Up @ German School, Mission Viejo, CA: 10/24

How to get these goodies?

Depending on your location there are following options:

A loaf of sourdough bread inside a brown paper bag with a clear window, placed on a wooden surface.

What makes the difference?

Close-up of wheat stalks in a field during sunset with golden light

Ingredients

simple but good

+ organic unbleached wheat flour

+ wholesome flours imported from Germany

- non-GMO

- no preservatives or artificial flavors

- no sugar or corn syrup in bread/ pretzels

A glass jar with a metal clasp lid containing a bubbling, fermenting liquid on a dark surface with a wire cooling rack holding baked goods in the background.

Time

sourdough & long fermentation

“all good things take time” - this German saying is especially true when it comes to bread & pretzel baking

sourdough and time-honored baking techniques

each dough ripens 24+ hours for a richer flavor and healthier product

Love

for artisenal quality

every product is unique and handcrafted

passion for baking and dedication for high quality authentic German bread

#PretzelLove

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@pretzels.and.more