Stale bread or pretzel? no problem
Croutons
Ingredients
sourdough bread or pretzel leftovers
olive oil
Preparation
cut sourdough bread to desired size
fry in pan with olive oil until crisp
Sourdough croutons go perfectly with a creamy soup or a salad.
Bread Crumbs
Ingredients
sourdough bread or pretzel leftovers
Preparation
cut leftovers in thin slices
bread/ pretzel should be completely dried — place it in the oven at 200°F for 30–90 minutes
remove from oven and break into small pieces before placing them in your blender
f the mixture clumps in the blender or isn’t fine enough, return it to the oven at 200°F for another 10–20 minutes, then blend again.
place crumbs in ziploc bag and freeze for up to 6 months
used inside meatballs, schnitzel breading, or vegetarian butternut squash schnitzel