5x PAR-BAKED German Bread Rolls - Aufbackbrötchen

$10.00

Each roll is partially baked, so you can finish them fresh in your own oven. Simply bake for 7–10 minutes to enjoy warm, oven-fresh Brötchen whenever you like.

Made with organic wheat and organic rye flour (10% if total flour), a combination of sourdough and yeast gives these traditional German bread rolls (vegan) their perfect texture —crisp on the outside and light and airy on the inside.

Each roll is partially baked, so you can finish them fresh in your own oven. Simply bake for 7–10 minutes to enjoy warm, oven-fresh Brötchen whenever you like.

Made with organic wheat and organic rye flour (10% if total flour), a combination of sourdough and yeast gives these traditional German bread rolls (vegan) their perfect texture —crisp on the outside and light and airy on the inside.

  • Each roll is handmade using only natural ingredients with long-fermentation method overnight, allowing the sourdough to work its magic and making it a tastier and healthier product.

  • Organic wheat flour, rye flour, filtered water, wheat sourdough starter, sea salt, barley malt, instant yeast

    Contains: wheat, rye

  • approx. 13oz (390g) --> one bread roll weighs approx. 2.7oz (78g)

  • you can freeze and reheat them for enjoying at a later time