Switzerland meets USA 🇨🇭🇺🇸: this moist and nutty carrot cake follows an original Swiss “Rüblikuchen” recipe with hazelnuts, paired with classic American cream cheese frosting — elevated with brown butter to perfectly round it all off.
Ingredients: organic carrots, organic wheat flour, organic ground hazelnuts, granulated sugar, vegetable oil, eggs, vanilla extract, baking powder, orange zest & juice, sea salt
Frosting: cream cheese, confectioners sugar, butter, vanilla extract, orange juice, sea salt
Decoration: pistachios
Contains: wheat, milk, egg, tree nuts
Switzerland meets USA 🇨🇭🇺🇸: this moist and nutty carrot cake follows an original Swiss “Rüblikuchen” recipe with hazelnuts, paired with classic American cream cheese frosting — elevated with brown butter to perfectly round it all off.
Ingredients: organic carrots, organic wheat flour, organic ground hazelnuts, granulated sugar, vegetable oil, eggs, vanilla extract, baking powder, orange zest & juice, sea salt
Frosting: cream cheese, confectioners sugar, butter, vanilla extract, orange juice, sea salt
Decoration: pistachios
Contains: wheat, milk, egg, tree nuts
Cupcake: about 160g
6 inch cake: about 400g
9 inch cake: 800g
