This Lemon Pound Cake Loaf with Yoghurt-Lemon Icing is moist and lemon tangy. 🍋 Choose your decoration: love or rainbow sprinkles or candied lemon
Mini cake: Pan size 6 × 3.5x 2 inch, approx. 10oz (300g)
Regular size: Pan size 8.5 × 4.5 × 2 inch, approx. 28oz (800g)
Ingredients: organic wheat flour, yogurt, sugar, unsalted butter, eggs, baking powder, vanilla extract, lemon zest & juice
Icing: powdered sugar, lemon juice, yoghurt, candied lemon or sprinkles
Contains: wheat, milk, egg
This Lemon Pound Cake Loaf with Yoghurt-Lemon Icing is moist and lemon tangy. 🍋 Choose your decoration: love or rainbow sprinkles or candied lemon
Mini cake: Pan size 6 × 3.5x 2 inch, approx. 10oz (300g)
Regular size: Pan size 8.5 × 4.5 × 2 inch, approx. 28oz (800g)
Ingredients: organic wheat flour, yogurt, sugar, unsalted butter, eggs, baking powder, vanilla extract, lemon zest & juice
Icing: powdered sugar, lemon juice, yoghurt, candied lemon or sprinkles
Contains: wheat, milk, egg
