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Golden brown, beautifully braided, and baked fresh with high-quality ingredients, this oversized Bavarian pretzel is THE centerpiece of every buffet. Nicely crisp and lots of dough to dip into Obatzda (recipe see here).
How to get the quality and freshness onto your buffet?
• Freshly par-baked to order
• ships fresh, not frozen and without salt
• the day you get the parcel, refresh crust by baking in your oven for 8-10 minutes
• or freeze up to 3 months
• pretzel salt comes in a separate bag, make pretzel lightly wet before baking and sprinkle according to your preference
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Organic wheat flour, filtered water, whole rye sourdough starter, unsalted butter, sea salt, barley malt, instant yeast (0.3% relative to flour), pretzel lye (sodium hydroxide), pretzel salt
Contains: wheat
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Net weight: approx. 2lb (900g)
Size: approx. 14x9 inch
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Freshly par-baked to order
Pretzels ship fresh (not frozen) and without salt — salt is included in a separate bag
Freeze pretzels upon arrival
To enjoy: Defrost pretzels for about 30 minutes, lightly moisten the surface, add salt to taste, and bake for approximately 8 minutes to refresh the crust
The hardest part? Waiting a few minutes for them to cool ;)
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Shipping Mon/Tue/Wed with 2 Day Express shipping,
orders placed on Wed-Sun will be shipped the following week
No Returns/Exchanges. If the provided storage and refreshing instructions are followed, the baked good should come out perfectly fine. However, if you are unhappy, please don’t hesitate to contact me and we will look for a solution.