10x German Bread Rolls - Aufbackbrötchen

$22.00

A combination of sourdough and yeast gives these traditional German bread rolls (vegan) their perfect texture: crisp on the outside, light and airy on the inside.

Each roll is partially baked before shipping, so you can finish them fresh in your own oven. Simply bake for 7–10 minutes to enjoy warm, oven-fresh Brötchen whenever you like.

Perfect for breakfast, brunch, or anytime you’re craving authentic German bakery flavor.

A combination of sourdough and yeast gives these traditional German bread rolls (vegan) their perfect texture: crisp on the outside, light and airy on the inside.

Each roll is partially baked before shipping, so you can finish them fresh in your own oven. Simply bake for 7–10 minutes to enjoy warm, oven-fresh Brötchen whenever you like.

Perfect for breakfast, brunch, or anytime you’re craving authentic German bakery flavor.

  • Each roll is handmade using only natural ingredients with long-fermentation method overnight, allowing the sourdough to work its magic and making it a tastier and healthier product.

  • Organic wheat flour, rye flour, filtered water, wheat sourdough starter, sea salt, barley malt, instant yeast

    Contains: wheat, rye

  • approx. 1.7lb (780g) --> one bread roll weighs approx. 2.7oz (78g)

    • Freshly par-baked to order

    • Rolls ship fresh (not frozen)

    • Freeze rolls upon arrival

    • To enjoy: Defrost rolls for about 30 minutes, bake for approximately 7-10 minutes at 425F

    • The hardest part? Waiting a few minutes for them to cool ;)

  • Shipping Mon/Tue/Wed with 2 Day Express shipping,

    orders placed on Wed-Sun will be shipped the following Monday

    No Returns/Exchanges. If the provided storage and refreshing instructions are followed, the baked good should come out perfectly fine. However, if you are unhappy, please don’t hesitate to contact me and we will look for a solution.