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Each roll is handmade using only natural ingredients with long-fermentation method overnight, allowing the sourdough to work its magic and making it a tastier and healthier product.
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Organic wheat flour, rye flour, filtered water, wheat sourdough starter, sea salt, barley malt, instant yeast
Contains: wheat, rye
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approx. 1.7lb (780g) --> one bread roll weighs approx. 2.7oz (78g)
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Freshly par-baked to order
Rolls ship fresh (not frozen)
Freeze rolls upon arrival
To enjoy: Defrost rolls for about 30 minutes, bake for approximately 7-10 minutes at 425F
The hardest part? Waiting a few minutes for them to cool ;)
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Shipping Mon/Tue/Wed with 2 Day Express shipping,
orders placed on Wed-Sun will be shipped the following Monday
No Returns/Exchanges. If the provided storage and refreshing instructions are followed, the baked good should come out perfectly fine. However, if you are unhappy, please don’t hesitate to contact me and we will look for a solution.