Each pretzel is handmade using the finest ingredients with traditional long-fermentation methods, allowing the sourdough to work its magic. You will love the soft, aromatic inside and a salty crust created by the traditional pretzel lye. Due to the long proofing and resting times, the end product is better digestible, healthier and has a more intense flavor than a typical "fast-food" pretzel.
How to get oven-fresh pretzels on Thanksgiving?
pretzels are backed fresh the day you get them (without salt)
freeze until Thanksgiving
Thanksgiving Day: thaw for 30min, lightly wet and add salt, warm in oven for 6 min
Net weight: approx. 16.5oz (470g) --> one pretzel weighs approx. 1.6oz (47g)
Ingredients: Organic wheat flour, filtered water, sourdough starter, butter, sea salt, barley malt, instant yeast (only 0.3% relative to flour), pretzel lye, pretzel salt.
Each pretzel is handmade using the finest ingredients with traditional long-fermentation methods, allowing the sourdough to work its magic. You will love the soft, aromatic inside and a salty crust created by the traditional pretzel lye. Due to the long proofing and resting times, the end product is better digestible, healthier and has a more intense flavor than a typical "fast-food" pretzel.
How to get oven-fresh pretzels on Thanksgiving?
pretzels are backed fresh the day you get them (without salt)
freeze until Thanksgiving
Thanksgiving Day: thaw for 30min, lightly wet and add salt, warm in oven for 6 min
Net weight: approx. 16.5oz (470g) --> one pretzel weighs approx. 1.6oz (47g)
Ingredients: Organic wheat flour, filtered water, sourdough starter, butter, sea salt, barley malt, instant yeast (only 0.3% relative to flour), pretzel lye, pretzel salt.
