This homemade Dutch Apple Pie follows a European recipe and uses only natural ingredients:
a buttery pie crust, made from scratch with organic flour and real butter, never margarine, shortening or palm oil
sweet Honeycrisp and Braeburn apples delicately flavored with a touch of vanilla and cinnamon
the crunchy cinnamon streusel topping completes the perfect sweet and buttery finish
How to get oven-fresh apple pie on Thanksgiving?
pie is freshly made the day you get it
freeze until Thanksgiving
Thanksgiving Day: bake frozen pie, let cool for at least 3 hours so the apples can fully set
enjoy with some vanilla ice cream, whipped cream or just like that
Net weight 9 inch: approx. 3.5lb (1.6kg)
Net weight 6 inch: approx. 25oz (700g)
Ingredients: apples, organic wheat flour, butter, granulated sugar, light brown sugar, ground vanilla, cinnamon, sea salt
Size:
This homemade Dutch Apple Pie follows a European recipe and uses only natural ingredients:
a buttery pie crust, made from scratch with organic flour and real butter, never margarine, shortening or palm oil
sweet Honeycrisp and Braeburn apples delicately flavored with a touch of vanilla and cinnamon
the crunchy cinnamon streusel topping completes the perfect sweet and buttery finish
How to get oven-fresh apple pie on Thanksgiving?
pie is freshly made the day you get it
freeze until Thanksgiving
Thanksgiving Day: bake frozen pie, let cool for at least 3 hours so the apples can fully set
enjoy with some vanilla ice cream, whipped cream or just like that
Net weight 9 inch: approx. 3.5lb (1.6kg)
Net weight 6 inch: approx. 25oz (700g)
Ingredients: apples, organic wheat flour, butter, granulated sugar, light brown sugar, ground vanilla, cinnamon, sea salt
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5