Cheddar Mustard Dip
Ingredients
200 g sharp cheddar shredded
150ml milk
1 tbsp butter
1 tbsp flour
1 tbsp Dijon mustard
1 tsp honey
Preparation
Melt butter in a pan
Whisk in flour and slowly add milk
Stir in cheddar until smooth
Add mustard and honey
Serve immediately (or keep warm in a slow cooker)
The perfect creamy dip for dunking your delicious, oven-fresh pretzel bites!