Preparation

Combine the shredded cheddar cheese with the cubed cream cheese and milk in a saucepan.

Heat over medium heat on the stovetop, stirring constantly, as the cheeses melt together.

Cook for 8-15 minutes until the cheeses thicken and smooths out.

Add salt, pepper and ground paprika to taste

Serve immediately (or keep warm in a slow cooker).

The perfect creamy dip for dunking your delicious, oven-fresh pretzel bites!