Cheddar Mustard Dip
A rich, cheesy mustard dip made to pair perfectly with soft Pretzels Bites.
This Cheddar Mustard Dip combines sharp cheddar and tangy mustard for a bold, savory spread that’s irresistible with pretzel bites. It’s easy to make, crowd-pleasing, and perfect for game days, gatherings, or pretzel nights at home.
Prep time: ~10 minutes
Yield: ~2 cups
Best served with: pretzel bites, Mini pretzels, crackers
Ingredients
200 g sharp cheddar shredded
150ml milk
1 tbsp butter
1 tbsp flour
1 tbsp Dijon mustard
1 tsp honey
Preparation
Melt the butter
In a pan over medium heat, melt the butter.
Make the base
Whisk the flour into the melted butter.
Add the milk
Slowly pour in the milk, whisking continuously so the mixture stays smooth.
Add the cheese
Stir in the shredded cheddar until the sauce becomes smooth and creamy.
Flavor it
Add the mustard and honey and stir until fully blended.
Serve
Serve immediately while warm for best dipping with pretzels. You can also keep it warm in a slow cooker.
Tips & Variations
Choose your mustard style:
Spicy: Use hot Dijon, English mustard, or add a pinch of chili flakes for extra heat.
Mild & classic: Yellow mustard keeps the flavor smooth and family-friendly.
Sweet: Honey mustard or Bavarian sweet mustard pairs beautifully with soft pretzels.
Grainy: Whole-grain mustard adds texture and a rustic bite.
Flavor balance:
Adjust the honey to balance sharper mustards or stronger cheeses.
Serving tip:
Serve warm for dipping, or keep the dip warm in a small slow cooker when serving guests.