Feta Tomato Spread
Creamy, savory spread with feta and tomato - a delicious dip for Bavarian pretzels.
This feta tomato spread is a quick, flavorful dip that pairs beautifully with soft pretzels, crackers, or crusty bread. It’s creamy with a hint of tomato richness — great as a snack, appetizer, or party dip.
Source: www.chefkoch.de
Prep time: ~5 minutes
Yield: ~2 cups
Best served with: Bavarian pretzels, bread, crackers
Ingredients
100 g Feta cheese
200 g cream cheese
1 garlic glove
50 g tomato paste or Ajvar
salt and pepper
garnish: dried tomatoes or chives (optional)
Preparation
Combine the cheeses: In a bowl, add the feta cheese and cream cheese.
Add flavor: Add the minced garlic and tomato paste (or ajvar).
Mix: Use a fork or kitchen mixer to blend everything until smooth.
Season: Add salt and pepper to taste.
Chill: For the best flavor, let the spread chill in the fridge for about 1 hour before serving.
Serve: Garnish with dried tomatoes or chives if desired and enjoy with Pumpkin Seed Sourdough Rolls or Classic Sourdough loaf.
Tips & Variations
Tomato options: Use ajvar (a roasted red pepper spread) if you want a richer flavor variation.
Garlic intensity: Adjust the garlic to your taste — roasted garlic is a milder alternative.
Serving ideas: Try with Bavarian pretzels, crunchy bread, crackers, or veggie sticks for game day snacking.