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Pork and veal (72%), bacon, water, pork rind, iodized salt, parsley, spices, dextrose, stabilizer (sodium diphosphates), sodium lactate, natural pork casing
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4 pieces of white sausages
1.1lb (520g) total / 0.55lb (250g) drained weight
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best before: Dec 2026
Place sausages in hot water for about 10 minutes. Make sure the water does not boil
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Shipping Mon/Tue/Wed with 2 Day Express shipping,
orders placed on Wed-Sun will be shipped the following Monday
No Returns/Exchanges. However, if you are unhappy, please don’t hesitate to contact me and we will look for a solution.