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Each pretzel is handmade using the finest ingredients with long-fermentation methods, allowing the sourdough to work its magic and making it a tastier and healthier product. You will love the soft, aromatic inside and a perfectly crunchy, salty crust created by the traditional pretzel lye.
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Organic wheat flour, filtered water, whole rye sourdough starter, unsalted butter, sea salt, barley malt, instant yeast (0.3% relative to flour), pretzel lye (sodium hydroxide), pretzel salt
Contains: wheat
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approx. 2.2lb (1kg) --> one pretzel weighs approx. 3.5oz (100g)
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Freshly baked to order
Pretzels ship fresh (not frozen) and without salt — salt is included in a separate bag
Freeze pretzels upon arrival
To enjoy: Defrost pretzels for about 30 minutes, lightly moisten the surface, add salt to taste, and bake for approximately 8 minutes to refresh the crust
The hardest part? Waiting a few minutes for them to cool ;)
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Shipping Mon/Tue/Wed with 2 Day Express shipping,
orders placed on Wed-Sun will be shipped the following Monday
No Returns/Exchanges. However, if you are unhappy, please don’t hesitate to contact me and we will look for a solution.